3 YEAR PROGRAM IN HOSPITALITY STUDIES
Lexicon IHM conducts a 3 year program spread over 6 capsules, 2 capsules each year, along with a 10 months internship. Every certification is divided into levels, which much be completed with theoretical knowledge practical skills, and service attitude.
We use learning-by-doing experiences to transform students' skill sets from the moment they join us into that of an exceptional hotelier from the moment they graduate, thereby flipping the traditional approach to education. We prioritize those skills and mindsets that are most relevant to bringing about change right now—in the individual's career, the organizations they work in, and the society they live in—by focusing on what our students can do in the real world rather than the theory they study in classrooms. This belief in learning by doing is more than just an educational philosophy; it is the driving force behind every program we offer, every course we develop, and every class we teach.
IGNOU
We recommend students to enroll for Bachelors of Tourism Studies by Indira Gandhi National Open University (IGNOU). The same will be facilitated and supported by the team at Lexicon Institute of Hotel Management.
IGNOU Degrees are recognized by all member universities of the Association of Indian Universities (AIU) and are at par with Degrees/Diplomas/Certificates of all Indian Universities/Institutions, as per UGC. IGNOU team at Lexicon Institute of Hotel Management.
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried to increase the Gross Enrollment Ratio (GER) by offering high-quality teaching through the Open and Distance Learning (ODL) mode.
For more information and assistance kindly connect with Mr. Parmeshwar Kawale on parmeshwar@lexiconedu.in or call on +91-9146014951.
Student can also visit the IGNOU website on http://ignou.ac.in/
Capsule 1
| Course Code | Certification |
|---|---|
| HM 101 | Culinary Operations - Level 1 & 2 |
| HM 102 | Bakery and Patisserie - Level 1 & 2 |
| HM 103 | Food & Beverage Service Operations - Level 1 & 2 |
| HM 104 | Front Office Operations - Level 1 & 2 |
| HM 105 | Housekeeping Operations - Level 1 & 2 |
| HM 106 | Spanish - Level 1 |
| HM 107 | Information Technology |
| HM 108 | Principles of Management |
| HM 109 | Digital Marketing |
| HM 110 | Emotional Intelligence |
| HM 111 | Personal Branding |
| HM 112 | Mandarin Level 1 |
Capsule 2
| Course Code | Certification |
|---|---|
| HM 201 | Culinary Operations - Level 3 & 4 |
| HM 202 | Bakery & Patisserie - Level 3 & 4 |
| HM 203 | Food & Beverage Service Operations - Level 3 & 4 |
| HM 204 | Front Office Operations - Level 3 & 4 |
| HM 205 | Housekeeping Operations - Level 3 & 4 |
| HM 206 | Spanish - Level 2 |
| HM 207 | Tourism Development & Operations |
| HM 208 | Humanities & Social Science |
| HM 209 | Business Communication |
| HM 210 | Hospitality Sales and Marketing |
| HM 211 | Memory Techniques |
| HM 212 | Bean to Bar - Chocolatier |
| HM 213 | Mandarin Level 2 |
Capsule 3
| Course Code | Certification |
|---|---|
| HM 301 | Quantity Cooking - Level 1 & 2 |
| HM 302 | Bakery & Patisserie - Level 5 & 6 |
| HM 303 | Front Office Management - Level 1 & 2 |
| HM 304 | Facility Management - Level 1 & 2 |
| HM 305 | Bar & Beverage Service - Level 1 & 2 |
| HM 306 | Industrial Relations |
| HM 307 | Hospitality Accounts - Level 1 |
| HM 308 | Entrepreneurship |
| HM 309 | Ayurveda & Food |
| HM 310 | Portfolio Management and Crypto Currency Trading |
Capsule 4
| Course Code | Certification |
|---|---|
| HM 401 | Hotel Research and Internship |
| HM 402 | Indian Culture Perspective for Tourism |
| HM 403 | Ecology, Environment & Tourism |
| HM 404 | Science & Technology |
| HM 405 | Research Methodology & Dissertation |
| HM 406 | Supply Chain Management |
Capsule 5
| Course Code | Certification |
|---|---|
| HM 501 | Culinary Operations - Level 5 & 6 |
| HM 502 | Confectionery - Level 1 & 2 |
| HM 503 | Front Office Management - Level 3 & 4 |
| HM 504 | Facility Management - Level 3 & 4 |
| HM 505 | Event Management & Banquet Opertions |
| HM 506 | Conflict Resolution |
| HM 507 | Hotel Engineering & Maintenace |
| HM 508 | Security & Risk Management |
| HM 509 | Hospitality Accounts - Level 2 |
| HM 510 | Loss Prevention |
Capsule 6
| Course Code | Certification |
|---|---|
| HM 601 | Culinary Operations - Level 7 & 8 |
| HM 602 | Confectionery - Level 3 & 4 |
| HM 603 | Gueridon Operations & Interactive Cooking |
| HM 604 | Food and Beverage Management |
| HM 605 | Revenue Management |
| HM 606 | Neuro Linguistic Programming |
| HM 607 | Tourism Management & Marketing |
| HM 608 | Secretarial Practice |
| HM 609 | Human Resource Development |
| HM 610 | Stakeholder Relationship Management |
Year 1 - Capsule 1 & 2
| Sr. No | Particular | Amount | Fees Payment Schedule |
|---|---|---|---|
| 1 | Registration Fees |
Rs. 50,000/-
(Fifty Thousand only) |
Immediate on receipt of Provisional Admission Offer Letter |
| 2 | Capsule 1 Fees |
Rs. 1,00,000/- (One Lakh only) |
On or before 30 th June, 2024 |
| 3 | Capsule 2 Fees |
Rs. 1,00,000/- (One Lakh only) |
On or before 30 th Nov, 2024 |
| Total Fees for Year 1 |
Rs. 2,50,000/- * (Two Lakh Fifty Thousand only) |
||
Year 2 - Capsule 3 & 4
| 4 | Capsule 3 Fees |
Rs. 1,00,000/- (One Lakh only) |
31st May, 2025 |
| 5 | Capsule 4 Fees |
Rs. 1,00,000/- (One Lakh only) |
30th Nov, 2025 |
| Total Fees for Year 2 |
Rs. 2,00,000/- * (Two Lakhs only) |
||
Year 3 - Capsule 5 & 6
| 6 | Capsule 5 Fees |
Rs. 1,00,000/- (One Lakh only) |
31st May, 2026 |
| 7 | Capsule 6 Fees |
Rs. 1,00,000/- (One Lakh only) |
30th Nov, 2026 |
| Total Fees for Year 3 |
Rs. 2,00,000/- * (Two Lakhs only) |
||
| Grand Total Fees (Year 1 + Year 2 + Year 3) |
Rs. 6,50,000/- * (Six Lakh Fifty Thousand only) |
||
* Inclusive of GST
# Rs. 1000/- nonrefundable from Registration Fees in case of admission cancellation.
Important Note: Duration of the course might change from 3 years to 4 years as per National Education Policy (2020). Accordingly, course curriculum & fees will be changed.
Account Details for Fees Payment
| Name of Account Holder | Lexicon Institute of Hotel Management Private Limited |
| Bank name | KOTAK MAHINDRA BANK LIMITED |
| Branch Name | RAMWADI |
| Account type | Current |
| Bank A/c No | 2648269832 |
| IFSC Code | KKBK0000730 |
Mode of Payment
- Online Mode - Through NEFT/RTGS / Google Pay / Phone Pay / Paytm.
- Offline Mode - Cheque or Demand Draft should be drawn in favor of “Lexicon Institute of Hotel Management Private Limited” Payable at Pune.
Please Note:
- Fees mentioned above does not include Hostel and Mess fees at Lexicon Institute of Hotel Management, Pune. As a part of the curriculum, institute will provide lunch on operational days.
- Admission cut off date for Batch 2024-2027 is 15 th July, 2024
- Refund Policy – as per details mentioned in Lexicon Institute of Hotel Management admission cancellation & Refund policy. Application for admission cancellation needs to be received in writing via mail.
- All disputes are subject to Pune jurisdiction only.
Application
Submission of online application form via website or QR Code
Eligibility
12th pass from a recognized university with Minimum 50%
Selection Criteria
- LAT- Lexicon Aptitude Test
- Case Study
- Personal Interview
Provisional Admission Offer Letter
The Institute will release your provisional admission offer letter post selection.
Registration
You have to complete documentations mentioned in Provisional offer Letter to secure your seat
Pre-Joining Certification & Allocation of Mentor
You can leverage the benefits from the number of certification courses before the academic year starts with the help of the mentor
Admission Confirmation Letter
After successful scrutiny you will receive Admission Confirmation Letter
Induction
Intensive, structured and phased induction in Goa
Commencement of the Academic Session
Initiation of the classes
Scholarship
Scholarship on the basis of LAT Exam score. It is only applicable to 3 Year UG Program in Hospitality Studies
- 70% to 79% LAT Score: Rs. 25,000/-
- 80% to 85% LAT Score: Rs. 40,000/-
- 86% above LAT Score: Rs. 50,000/-
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