With an impressive 14-year journey spanning both the hospitality industry and academia, Chef Harshal Kamble has carved a niche as a dedicated educator and culinary expert. His academic pursuits are backed by advanced certifications in catering and food safety from FSSAI India, and his passion for research is reflected in numerous published papers that contribute to the evolving landscape of hospitality education.

Chef Harshal is deeply committed to academic excellence, blending hands-on industry experience with a research-driven approach to teaching. His goal is to inspire and empower students to become well- rounded hospitality professionals—equipped with knowledge, discipline, and a drive for innovation.

An accomplished Learning & Development professional with 10+ years in the hospitality industry and 5+ years in academic leadership. Currently the Head of Department at a leading hospitality institute, he specializes in designing impactful training programs, mentoring over 1,000 hospitality graduates, and aligning industry needs with educational excellence. With a strong foundation in pedagogy and a passion for service excellence, he bridges operational expertise with transformative learning to develop future hospitality leaders.

A dedicated and experienced faculty in the Rooms Division, specializing in Front Office and Housekeeping operations. With over 12 years in the hospitality industry, she brings a wealth of practical knowledge and a deep understanding of Guest services, efficient management & Academic Involvement. Beyond teaching, she is actively engaged in research within the hospitality industry, insights that drive innovation and excellence in the field. Her areas of expertise include Guest Service management, Revenue Management & Housekeeping operations. Ms. Ritu is keenly interested in the evolving trends within the hospitality industry and empowering students for successful careers.

Experienced Chef with MBA in Hotel and tourism management. Also, with more than 10 years of experience including almost 5 years of teaching experience in Indian & Continental cuisine. Skilled in menu design, food production, advanced culinary and kitchen safety. An excellent communicator and passionate about helping students excel.

Mr. Udit Jadhav is an experienced hospitality professional with a diverse background across luxury hotels in the United States, UAE, and India. He has contributed to guest experience and front office operations at renowned brands such as Marriott Resorts, Le Meridien, Westin, The Ritz-Carlton, and Oberoi.

With a passion for service excellence and a deep understanding of global hospitality standards, Udit brings both practical knowledge and an international perspective to his role as Rooms Division faculty.

A dedicated Hotel Management and Bakery & Confectionery professional with 15+ years of experience, holding a bachelor’s degree from A.J.M.V.P.S IHMCT (Ahmednagar) and a Craft Course from IHMCT Dadar. Currently serving as a Bakery Faculty at Lexicon Institute of Hotel Management, Pune, I’ve previously worked with ITM College, D.Y. Patil School of Hospitality, and Kohinoor College, Mumbai.

My journey spans freelance baking and international exposure at The Greenbrier (USA), Cedele (Singapore), and renowned names like Hotel Marine Plaza, Monginis, and Avion Hotel. Passionate about teaching and inspiring the next generation of hospitality professionals.