The Lexicon MILE Department of HMCT provides a thorough full-time hotel management degree in Pune that skillfully integrates the management domains of the hospitality and culinary industries. Through our specialized hotel management course, students gain a comprehensive understanding of both fields and are equipped to succeed in a variety of professions within the service industry. This hotel management degree takes students on a life-changing adventure that blends culinary knowledge with critical managerial abilities under one roof. The curriculum is designed to cover a variety of topics related to gastronomy, including intensive studies of hospitality operations and management, such as customer service, event planning, and industry trends, along with practical training in culinary skills and the art of food presentation. Students benefit from a dynamic learning atmosphere where specialists in the field provide valuable insights and hands-on expertise.
This hotel management course is one of the most sought-after programs for students. Those who aspire to understand the operations of a hotel and want to excel in the same can pursue a hotel management degree.
Certainly, students from Arts, Science, and Humanities backgrounds have the flexibility to enroll in a hotel management degree at Lexicon MILE Department of Hotel Management & Catering Technology (formerly Lexicon IHM), Pune. Students who have passed 10+2 with a minimum 50 percentile marks can opt for a hotel management course.
Students interested in the course will learn about the management and operations of a medium-sized to luxurious hotel and serve the customers.
We use learning-by-doing experiences to transform students' skill sets from the moment they join us into that of exceptional hoteliers. Our hotel management program is built around this philosophy, emphasizing real-world application over classroom theory. We prioritize the skills and mindsets most relevant to driving change, whether in an individual’s career, the organizations they contribute to, or the society they live in. This belief in learning by doing is more than just an educational philosophy; it is the driving force behind every program we offer, every course we develop, and every class we teach.
Program Structure
Capsule 1
| Course Code | Certification |
|---|---|
| HM 101 | Culinary Operations - Level 1 & 2 |
| HM 102 | Bakery and Patisserie - Level 1 & 2 |
| HM 103 | Food & Beverage Service Operations - Level 1 & 2 |
| HM 104 | Front Office Operations - Level 1 & 2 |
| HM 105 | Housekeeping Operations - Level 1 & 2 |
| HM 106 | Spanish - Level 1 |
| HM 107 | Information Technology |
| HM 108 | Principles of Management |
| HM 109 | Hospitality Sales and Marketing |
| HM 110 | Emotional Intelligence |
| HM 111 | Personal Branding |
| HM 112 | Mandarin Level 1 |
Capsule 2
| Course Code | Certification |
|---|---|
| HM 201 | Culinary Operations - Level 3 & 4 |
| HM 202 | Bakery & Patisserie - Level 3 & 4 |
| HM 203 | Food & Beverage Service Operations - Level 3 & 4 |
| HM 204 | Front Office Operations - Level 3 & 4 |
| HM 205 | Housekeeping Operations - Level 3 & 4 |
| HM 206 | Spanish - Level 2 |
| HM 207 | Tourism Development & Operations |
| HM 208 | Humanities & Social Science |
| HM 209 | Business Communication |
| HM 210 | Digital Marketing |
| HM 211 | Memory Techniques |
| HM 212 | Bean to Bar - Chocolatier |
| HM 213 | Mandarin Level 2 |
Capsule 3
| Course Code | Certification |
|---|---|
| HM 301 | Quantity Cooking - Level 1 & 2 |
| HM 302 | Bakery & Patisserie - Level 5 & 6 |
| HM 303 | Front Office Management - Level 1 & 2 |
| HM 304 | Facility Management - Level 1 & 2 |
| HM 305 | Bar & Beverage Service - Level 1 & 2 |
| HM 306 | Industrial Relations |
| HM 307 | Hospitality Accounts - Level 1 |
| HM 308 | Entrepreneurship |
| HM 309 | Ayurveda & Food |
| HM 310 | Portfolio Management and Crypto Currency Trading |
Capsule 4
| Course Code | Certification |
|---|---|
| HM 401 | Hotel Research and Internship |
| HM 402 | Indian Culture Perspective for Tourisum |
| HM 403 | Ecology, Environment & Tourism |
| HM 404 | Science & Technology |
| HM 405 | Research Methodology & Dissertation |
| HM 406 | Supply Chain Management |
Capsule 5
| Course Code | Certification |
|---|---|
| HM 501 | Culinary Operations - Level 5 & 6 |
| HM 502 | Confectionery - Level 1 & 2 |
| HM 503 | Front Office Management - Level 3 & 4 |
| HM 504 | Facility Management - Level 3 & 4 |
| HM 505 | Event Management & Banquet Opertions |
| HM 506 | Conflict Resolution |
| HM 507 | Hotel Engineering & Maintenace |
| HM 508 | Security & Risk Management |
| HM 509 | Hospitality Accounts - Level 2 |
| HM 510 | Loss Prevention |
Capsule 6
| Course Code | Certification |
|---|---|
| HM 601 | Culinary Operations - Level 7 & 8 |
| HM 602 | Confectionery - Level 3 & 4 |
| HM 603 | Gueridon Operations & Interactive Cooking |
| HM 604 | Food and Beverage Management |
| HM 605 | Revenue Management |
| HM 606 | Neuro Linguistic Programming |
| HM 607 | Tourism Management & Marketing |
| HM 608 | Secretarial Practice |
| HM 609 | Human Resource Development |
| HM 610 | Stakeholder Relationship Management |
IGNOU
We recommend students to enroll for Bachelors of Tourism Studies by Indira Gandhi National Open University (IGNOU).The same will be facilitated and supported by the team at Lexicon Institute Of Hotel Management.
IGNOU Degrees are recognized by all member universities of the Association of Indian Universities (AIU) and are at par with Degrees/Diplomas/ Certificates of all Indian Universities/Institutions, as per UGC.
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried to increase the Gross Enrollment Ratio (GER) by offering high-quality teaching through the Open and Distance Learning (ODL) mode.
For more information and assistance kindly connect with Mr. Parmeshwar Kawale on parmeshwar@lexiconedu.in or call on +91-9146014951.
Student can also visit the IGNOU website on ignou.ac.in
FAQs
- What degree does the Lexicon MILE Department of Hotel Management & Catering Technology (HMCT) offer for aspiring hospitality professionals?
- How does the hotel management degree at Lexicon stand out?
- What career opportunities are available after completing the hotel management course at Lexicon MILE Department of HMCT?
- Is there any practical training included in program?
- Who can apply for the hotel management program at the Lexicon MILE Department of HMCT?
- What subjects are covered in the hotel management degree course?
The Lexicon MILE Department of HMCT offers a comprehensive hotel management degree course that blends hospitality and culinary training with managerial skills, preparing students for dynamic careers in the service industry.
Our hotel management course emphasizes practical, hands-on learning and real-world experience, ensuring students graduate as industry-ready professionals with a global outlook.
Graduates can pursue careers in hotels, resorts, event management, cruise lines, and the culinary arts, thanks to the industry-aligned curriculum of our hotel management degree course.
Yes, the program includes intensive practical training in hospitality operations, culinary arts, and customer service to equip students with on-ground expertise.
Students who have completed their 12th grade in any stream with a passion for hospitality are eligible to apply for the course at Lexicon.
The course covers hospitality operations, food production, event planning, customer service, industry trends, and managerial skills, offering a 360-degree view of hotel management.