We use learning-by-doing experiences to transform students' skill sets from the moment they join us into that of an exceptional hotelier from the moment they graduate, thereby flipping the traditional approach to education. We prioritize those skills and mindsets that are most relevant to bringing about change right now—in the individual's career, the organizations they work in, and the society they live in—by focusing on what our students can do in the real world rather than the theory they study in classrooms. This belief in learning by doing is more than just an educational philosophy; it is the driving force behind every program we offer, every course we develop, and every class we teach.
*Duration of the course might change from 3 years to 4 years as per National Education Policy (2020). Accordingly, course curriculum & fees will change.
Program Structure
Capsule 1
| Course Code | Certification |
|---|---|
| HM 101 | Culinary Operations - Level 1 & 2 |
| HM 102 | Bakery and Patisserie - Level 1 & 2 |
| HM 103 | Food & Beverage Service Operations - Level 1 & 2 |
| HM 104 | Front Office Operations - Level 1 & 2 |
| HM 105 | Housekeeping Operations - Level 1 & 2 |
| HM 106 | Spanish - Level 1 |
| HM 107 | Information Technology |
| HM 108 | Principles of Management |
| HM 109 | Hospitality Sales and Marketing |
| HM 110 | Emotional Intelligence |
| HM 111 | Personal Branding |
| HM 112 | Mandarin Level 1 |
Capsule 2
| Course Code | Certification |
|---|---|
| HM 201 | Culinary Operations - Level 3 & 4 |
| HM 202 | Bakery & Patisserie - Level 3 & 4 |
| HM 203 | Food & Beverage Service Operations - Level 3 & 4 |
| HM 204 | Front Office Operations - Level 3 & 4 |
| HM 205 | Housekeeping Operations - Level 3 & 4 |
| HM 206 | Spanish - Level 2 |
| HM 207 | Tourism Development & Operations |
| HM 208 | Humanities & Social Science |
| HM 209 | Business Communication |
| HM 210 | Digital Marketing |
| HM 211 | Memory Techniques |
| HM 212 | Bean to Bar - Chocolatier |
| HM 213 | Mandarin Level 2 |
Capsule 3
| Course Code | Certification |
|---|---|
| HM 301 | Quantity Cooking - Level 1 & 2 |
| HM 302 | Bakery & Patisserie - Level 5 & 6 |
| HM 303 | Front Office Management - Level 1 & 2 |
| HM 304 | Facility Management - Level 1 & 2 |
| HM 305 | Bar & Beverage Service - Level 1 & 2 |
| HM 306 | Industrial Relations |
| HM 307 | Hospitality Accounts - Level 1 |
| HM 308 | Entrepreneurship |
| HM 309 | Ayurveda & Food |
| HM 310 | Portfolio Management and Crypto Currency Trading |
Capsule 4
| Course Code | Certification |
|---|---|
| HM 401 | Hotel Research and Internship |
| HM 402 | Indian Culture Perspective for Tourisum |
| HM 403 | Ecology, Environment & Tourism |
| HM 404 | Science & Technology |
| HM 405 | Research Methodology & Dissertation |
| HM 406 | Supply Chain Management |
Capsule 5
| Course Code | Certification |
|---|---|
| HM 501 | Culinary Operations - Level 5 & 6 |
| HM 502 | Confectionery - Level 1 & 2 |
| HM 503 | Front Office Management - Level 3 & 4 |
| HM 504 | Facility Management - Level 3 & 4 |
| HM 505 | Event Management & Banquet Opertions |
| HM 506 | Conflict Resolution |
| HM 507 | Hotel Engineering & Maintenace |
| HM 508 | Security & Risk Management |
| HM 509 | Hospitality Accounts - Level 2 |
| HM 510 | Loss Prevention |
Capsule 6
| Course Code | Certification |
|---|---|
| HM 601 | Culinary Operations - Level 7 & 8 |
| HM 602 | Confectionery - Level 3 & 4 |
| HM 603 | Gueridon Operations & Interactive Cooking |
| HM 604 | Food and Beverage Management |
| HM 605 | Revenue Management |
| HM 606 | Neuro Linguistic Programming |
| HM 607 | Tourism Management & Marketing |
| HM 608 | Secretarial Practice |
| HM 609 | Human Resource Development |
| HM 610 | Stakeholder Relationship Management |
IGNOU
We recommend students to enroll for Bachelors of Tourism Studies by Indira Gandhi National Open University (IGNOU).The same will be facilitated and supported by the team at Lexicon Institute Of Hotel Management.
IGNOU Degrees are recognized by all member universities of the Association of Indian Universities (AIU) and are at par with Degrees/Diplomas/ Certificates of all Indian Universities/Institutions, as per UGC.
The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried to increase the Gross Enrollment Ratio (GER) by offering high-quality teaching through the Open and Distance Learning (ODL) mode.
For more information and assistance kindly connect with Mr. Parmeshwar Kawale on parmeshwar@lexiconedu.in or call on +91-9146014951.
Student can also visit the IGNOU website on ignou.ac.in