The Lexicon Institute of Hotel Management provides a thorough full-time Hotel Management course in Pune that skillfully integrates the management domains of the hospitality and culinary industries. Through our specialized Hotel management course in Pune, students gain a comprehensive understanding of both fields and are equipped to succeed in a variety of professions within the service industry. Students go on a life- changing adventure that blends culinary knowledge with critical managerial abilities under one roof. The curriculum is designed in a way to cover a variety of topics related to gastronomy, such as intensive studies of hospitality operations and management, which include customer service, event planning, and industry trends, in addition to practical training in culinary skills and presentation art. Students gain from a dynamic learning atmosphere where specialists in the field provide them with insights and practical expertise.

The hotel management course in Pune is one of the most sought-after undergraduate, diploma, and post-graduate programs for students. Specifically meeting the requirements of aspirants willing to become an integral part of the hospitality industry, this course is offered at a leading institution like ours. Students who aspire to understand the operations of a hotel and want to become an important of the same can pursue hotel management course for a duration as per their academic requirement.

Certainly, students from Arts, Science, and Humanities backgrounds have the flexibility to enroll in hotel management in Pune at Lexicon Institute of Hotel Management. Here, we offer students who have passed 10+2 with minimum 50 percentile marks to opt for a hotel management course.

In this course, interested candidates will learn about the management and operations of a medium to large-size luxurious hotel and serve the customers. Depending on your academic needs, opt for a hotel management diploma in Pune, graduate, or an undergraduate program of your choice.

We use learning-by-doing experiences to transform students' skill sets from the moment they join us into that of exceptional hoteliers from the moment they graduate, thereby flipping the traditional approach to education. We prioritize those skills and mindsets that are most relevant to bringing about change right now—in the individual's career, the organizations they work in, and the society they live in—by focusing on what our students can do in the real world rather than the theory they study in classrooms. This belief in learning by doing is more than just an educational philosophy; it is the driving force behind every program we offer, every course we develop, and every class we teach.

*Duration of the course might change from 3 years to 4 years as per National Education Policy (2020). Accordingly, course curriculum & fees will change.

Program Structure

Capsule 1

Course Code Certification
HM 101 Culinary Operations - Level 1 & 2
HM 102 Bakery and Patisserie - Level 1 & 2
HM 103 Food & Beverage Service Operations - Level 1 & 2
HM 104 Front Office Operations - Level 1 & 2
HM 105 Housekeeping Operations - Level 1 & 2
HM 106 Spanish - Level 1
HM 107 Information Technology
HM 108 Principles of Management
HM 109 Hospitality Sales and Marketing
HM 110 Emotional Intelligence
HM 111 Personal Branding
HM 112 Mandarin Level 1

Capsule 2

Course Code Certification
HM 201 Culinary Operations - Level 3 & 4
HM 202 Bakery & Patisserie - Level 3 & 4
HM 203 Food & Beverage Service Operations - Level 3 & 4
HM 204 Front Office Operations - Level 3 & 4
HM 205 Housekeeping Operations - Level 3 & 4
HM 206 Spanish - Level 2
HM 207 Tourism Development & Operations
HM 208 Humanities & Social Science
HM 209 Business Communication
HM 210 Digital Marketing
HM 211 Memory Techniques
HM 212 Bean to Bar - Chocolatier
HM 213 Mandarin Level 2

Capsule 3

Course Code Certification
HM 301 Quantity Cooking - Level 1 & 2
HM 302 Bakery & Patisserie - Level 5 & 6
HM 303 Front Office Management - Level 1 & 2
HM 304 Facility Management - Level 1 & 2
HM 305 Bar & Beverage Service - Level 1 & 2
HM 306 Industrial Relations
HM 307 Hospitality Accounts - Level 1
HM 308 Entrepreneurship
HM 309 Ayurveda & Food
HM 310 Portfolio Management and Crypto Currency Trading

Capsule 4

Course Code Certification
HM 401 Hotel Research and Internship
HM 402 Indian Culture Perspective for Tourisum
HM 403 Ecology, Environment & Tourism
HM 404 Science & Technology
HM 405 Research Methodology & Dissertation
HM 406 Supply Chain Management

Capsule 5

Course Code Certification
HM 501 Culinary Operations - Level 5 & 6
HM 502 Confectionery - Level 1 & 2
HM 503 Front Office Management - Level 3 & 4
HM 504 Facility Management - Level 3 & 4
HM 505 Event Management & Banquet Opertions
HM 506 Conflict Resolution
HM 507 Hotel Engineering & Maintenace
HM 508 Security & Risk Management
HM 509 Hospitality Accounts - Level 2
HM 510 Loss Prevention

Capsule 6

Course Code Certification
HM 601 Culinary Operations - Level 7 & 8
HM 602 Confectionery - Level 3 & 4
HM 603 Gueridon Operations & Interactive Cooking
HM 604 Food and Beverage Management
HM 605 Revenue Management
HM 606 Neuro Linguistic Programming
HM 607 Tourism Management & Marketing
HM 608 Secretarial Practice
HM 609 Human Resource Development
HM 610 Stakeholder Relationship Management


We recommend students to enroll for Bachelors of Tourism Studies by Indira Gandhi National Open University (IGNOU).The same will be facilitated and supported by the team at Lexicon Institute Of Hotel Management.

IGNOU Degrees are recognized by all member universities of the Association of Indian Universities (AIU) and are at par with Degrees/Diplomas/ Certificates of all Indian Universities/Institutions, as per UGC.

The Indira Gandhi National Open University (IGNOU), established by an Act of Parliament in 1985, has continuously striven to build an inclusive knowledge society through inclusive education. It has tried to increase the Gross Enrollment Ratio (GER) by offering high-quality teaching through the Open and Distance Learning (ODL) mode.

For more information and assistance kindly connect with Mr. Parmeshwar Kawale on or call on +91-9146014951.

Student can also visit the IGNOU website on